| Customization: | Available |
|---|---|
| CAS No.: | 50-81-7 |
| Shelf Life: | 3 Years |
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Item
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Standard
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Appearance
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White Fine Powder
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Identification
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Positive
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Acidity (PH)
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2.4--3.0
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Loss on drying
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≤0.2%
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Residue on ignition
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≤0.10%
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Sulphated ash
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≤0.10%
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Heavy Metals
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≤10 PPM
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Assay(C8H11NO3HCL)
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99.0%-101.0%
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Clarty and Colour of Solution
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Meet the requirement
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Chloride
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16.9%-17.6%
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--- APPLICATION ---
The main source of vitamin C is fresh vegetables and fruits. Vegetables, pepper, chrysanthemum, bitter gourd, beans, spinach, potatoes, leeks and The main source of vitamin C is fresh vegetables and The main source of vitamin C is fresh vegetables and fruits. Vegetables,chrysanthemum, bitter gourd, beans, spinach, potatoes, leeks and other rich content; most fruit, wild jujube, jujube, citrus, strawberry, lemon and other content; in animal offal also contain small amounts of vitamin C.
Major health and cosmetic companies world wide have identified the Kakadu Plum as a substantially beneficial ingredient products that include:
Our state-of-the-art processing methods means the Kakadu Plum provides 100% soluble extract, free of preservative.
--- ANALYSIS ---
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